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KMID : 1134820040330050888
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 5 p.888 ~ p.893
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Effect of Gamma Irradiation on Microbial Growth, Electron Donating Ability, and Lipid Oxidation of Marinated Beef Rib (Galbi) with Different Packaging Methods
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강호진/Kang HJ
조철훈/이나영/김정옥/변명우/Jo CU/Lee NY/Kim JO/Byun MW
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Abstract
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KEYWORD
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